Tricholoma magnivelare
Tricholoma magnivelare © Taylor F. Lockwood
(Photo: © Taylor F. Lockwood)

Tricholoma magnivelare (Peck) Redhead
Trans. Mycol. Soc. Japan 25(1): 6. 1984.

Common Name: Matsutake

Synonym: Armillaria ponderosa

  • Pileus

    Cap 5-25 cm broad, convex to plano-convex, margin inrolled at first, upturned in age; surface dry to subviscid when moist, white when young, developing yellow to orange or brownish stains in age; flesh thick, white; odor distinctly fragrant.

  • Lamellae

    Gills white, spotted brown in age, crowded, adnate to adnexed to sinuate.

  • Stipe

    Stipe 4-15 cm long, 1-6 cm broad, solid, equal; flesh tough, white, developing similar colors as the cap; veil sheathing from the base, thick, white, forming a cottony annulus.

  • Spores

    Spores 5-7 X 4.5-5.5 µm, subglobose to short elliptical, non-amyloid, smooth. Spore print white.

  • Habitat

    Scattered to gregarious in soil or duff under tanbark oak, madrone and pine; from late fall to mid-winter.

  • Edibility

    EdibleEdible and highly prized by many for its large size and fragrant aroma. Some eat it raw in salads, while others prefer it cooked.

  • Comments

    Called Armillaria ponderosa in older field guides, Tricholoma magnivelare is recognized by its large size, white color which bruises orange-brown, a sheathing cottony veil, and spicy odor. It occurs more commonly in the Pacific Northwest, where it is harvested commercially, than in the S.F. Bay Area.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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